food grade Monocalcium Phosphate ( MCP )

Monocalcium Phosphate ( MCP ) usd in food and other industry Chemical Name: Mono calcium PhosphateFormula: Ca(H2PO4)2·H2OMolecular Weight: 252.07Specificity: White crystalline power or plate crystal, specific gravity: 2.22, slightly soluble inwater (1.8%,30°C), and in nature of hygroscopicity, will be of acidity after hydrolyzing.Insoluble in ethanol. when heated to 109°C,it loses crystal water.Quality standard:

Name of index	FCC-IV
Content(As Ca),%	15.9-17.7
Arsenic(As),% ≤	0.0003
Heavy metals(As Pb) ,% ≤	0.0015
Fluorides(As F),% ≤	0.005
Loss on drying(60°C) ,% ≤	1.0
Lead(Pb ),% ≤	0.0005

Can supply FCC-V .

USES:In food industry,it is used as bulking agent for pastry and cake,bread improver or buffer , humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing, it can enhance diastatic activity, ferment capacity.

Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg.

Storage and Transport: It should be stored in a dry,ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous. Itsexpiry date is eighteen month.

food grade Monocalcium Phosphate ( MCP )